The Farmer’s Market is back and OMG I’m so happy about it!! I biked there yesterday morning and came home with this:
I promptly made the swiss chard and sorrel into an
ugly delicious green monsta (2nd one of the day!) I had to try this with the sorrel after Megan did it; you should do it, it’s so good!
After devouring this, I headed over to my parents’ house to help my Dad prep the garden.
I love my Dad’s garden! He’s so good at it and it was fun going out to the garden to grab veggies for dinner when I was liiittle. I get free veggies for helping him now, which is a great deal for me. I love going over there too because the yard always looks so beautiful! Living in the city is awesome, but it’s nice to come home to this.
I love the wild mint growing down by the creek. My mom would put this in the strawberry-pear soup she made in the summer. It was great, but surprisingly not vegan. It shouldn’t be hard at all to veganize though… I should do that soon.
I made an awesome salad this morning using swiss chard, sorrel, leftover asparagus from last night’s dinner, dates, frozen banana, hummus, and lemon-olive oil-rosemary dressing after my run this morning. The frozen banana made it so good! It was perfect after a super-hot, sweaty run. Yayyy for summer weather!!!
- Monday: REST DAY
- Tuesday: 30 minute run (am); Jillian Michaels’ Banish Fat Boost Metabolism (pm) I love this dvd!! It is an amazing work-out and soooo much fun.
- Wednesday: 30 minute run followed by 4 circuits from BFBM
- Thursday: 35 minute run
- Friday: 20 minute run
- Saturday: REST DAY I had a late night on Friday, so I felt a little off this day and decided to take a break.
- Sunday: 60 minute run
Tell me about your weekend!
And enjoy the rest of your Sunday, lovelies!